Product Description
| Name | Capacity | Volume | Type |
|---|---|---|---|
| Cream Foaming Agent | 2000g | 3.3L | Cream Air Spring, OK Spring |
Product Uses
| Uses |
|---|
| This cream foaming agent transforms liquid cream into aerated cream, providing a springy texture ideal for various desserts, beverages, and pastry decorations. |
Precautions
| Precautions |
|---|
| 1. Shake the cream foaming agent well before use. |
| 2. Ensure the container is clean and free from any residue. |
| 3. Store the product in a cool, dry place. |
| 4. Avoid exposure to direct sunlight or high temperatures. |
| 5. Seal tightly after each use to maintain freshness. |
| 6. Discontinue use if any irregularities are observed and seek professional advice. |
Application Industries
| Industry | Applications |
|---|---|
| Food & Beverage | Dessert decoration, beverage foam, pastry embellishment |
| Home Cooking | Baking, pastry decoration, dessert making |
This Cream Foaming Agent, weighing 2000g with a volume of 3.3L, is designed to impart a springy texture to cream, enhancing the overall experience and presentation of various culinary creations.
